Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories529 kcal (26%)
Total Fat20 g (29%)
Carbs65.5 g (25%)
Sugars32.5 g (36%)
Protein28.7 g (57%)
Sodium131.8 mg (7%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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