Pasta Fagioli

Name: Pasta Fagioli
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb ground beef; 1 1/2 cups chopped yellow onion; 1 cup diced carrots; 1 cup diced celery; 3 minced garlic cloves; 3 8oz cans tomato sauce; 2 14.5 oz cans chicken broth; 1/2 cup water; 1 15oz can diced tomatoes; 1 cup ditalini pasta; 1 15oz can dark red kidney beans, drained and rinsed; 1 15 oz can great northern beans, drained and rinsed; 2 tbsp olive oil; 2 tsp sugar; 1 1/2 tsp dried basil; 1 tsp dried oregano; 3/4 tsp dried thyme; 1 tbsp garlic powder; 3 tbsp fresh minced parsley; salt to taste; pepper to taste

6 steps

Prep:20minCook:40min

Updated at: Wed, 16 Aug 2023 23:47:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories505.1 kcal (25%)

Total Fat21.7 g (31%)

Carbs52.4 g (20%)

Sugars14.4 g (16%)

Protein26.8 g (54%)

Sodium1582.1 mg (79%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Drain fat from beef and set aside. Heat remaining 1 Tbsp olive oil in the same pot.

ground beef1 lb

olive oil2 Tbsp

Step 2

Add onions, carrots, and celery; saute over medium-high heat until tender. Add garlic and saute 1 minute longer.

yellow onion1 ½ cups

carrots1 cup

celery1 cup

garlic cloves3

Step 3

Add chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, and cooked beef to pot. Season with salt and pepper to taste. Bring to a boil, then reduce heat to medium-low, cover with lid, and allow to simmer (stirring occasionally) until veggies are soft; approxiately 15-20 minutes.