Chermoula Spiced Lamb and Rice
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By Lizzie B
Chermoula Spiced Lamb and Rice
8 steps
Prep:15minCook:5min
Updated at: Thu, 17 Aug 2023 05:05:11 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
38
High
Nutrition per serving
Calories635.3 kcal (32%)
Total Fat24.6 g (35%)
Carbs70.7 g (27%)
Sugars2.4 g (3%)
Protein28.6 g (57%)
Sodium1335.3 mg (67%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry the lamb mince until browned.
Step 2
Cook rice in rice cooker
Step 3
Peel and grate garlic
Step 4
Add garlic, harissa paste, tomato puree and chermoula spice mix to the lamb and stir for 1 minute more.
Step 5
Add in water and chicken stock paste.
Step 6
Boil for 2-3 minutes more.
Step 7
Mix together yogurt and mint in a small bowl.
Step 8
Serve and enjoy.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Spicy
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