Chermoula Spiced Lamb and Rice

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Step 1

Fry the lamb mince until browned.

Step 2

Cook rice in rice cooker

Step 3

Peel and grate garlic

Step 4

Add garlic, harissa paste, tomato puree and chermoula spice mix to the lamb and stir for 1 minute more.

Step 5

Add in water and chicken stock paste.

Step 6

Boil for 2-3 minutes more.

Step 7

Mix together yogurt and mint in a small bowl.

Step 8

Serve and enjoy.