Oven-baked sausage with veggies

Name: Oven-baked sausage with veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tbsp butter, for greasing the baking dish; 4 oz. zucchini; 2 (8 oz.) yellow onions; 3 garlic cloves; 5 oz. cherry tomatoes; 1¾ cups (7 oz.) fresh mozzarella cheese; ½ tsp sea salt; ¼ tsp ground black pepper; 1 tbsp dried basil or dried thyme; 1½ lbs sausages in links

4 steps

Prep:15minCook:30min

Low carb? Absolutely. Scrumptious? Oh, yeah. Both light and hearty? You know it! Enjoy this easy one-pot meal on any weeknight evening

Updated at: Tue, 15 Aug 2023 20:57:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories739.3 kcal (37%)

Total Fat59.2 g (85%)

Carbs16.7 g (6%)

Sugars7.5 g (8%)

Protein33.4 g (67%)

Sodium1872.6 mg (94%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspbutter

for greasing the baking dish

4 ozzucchini

2 x 8 ozyellow onions

3garlic cloves

5 ozcherry tomatoes

1 ¾ cupsfresh mozzarella cheese

½ tspsea salt

¼ tspground black pepper

1 Tbspdried basil

or dried thyme

1.5 lbssausages

in links

Instructions

Step 1

Preheat the oven to 400°F (200°C). Grease a baking dish with butter.

Step 2

Divide the zucchini into bite-sized pieces. Peel and cut the onion into wedges. Slice or chop the garlic.

Step 3

Place zucchini, onions, garlic, tomatoes, and sausages in the baking dish. Dice the cheese into inch-sized pieces and place it among the vegetables. Season with salt, pepper, and basil or thyme.

Step 4

Bake for at least 30 minutes or until the sausages are thoroughly cooked, and the vegetables are browned and caramelized.