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Instructions
Step 1
1.양파,애호박,비섯을 얇게 다져서 참기름에 볶는다
2.고추장1 된장2스푼 우렁을 넣고 볶다가 물 약간 붓고 끓여준다
3.두부를 잘게 다지거나 으깨서 넣고
4.기호에 따라 청양고추,고춧가루 넣고 자박하게 끓여준다
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