By Amanda Formaro
Beef Tips and Gravy
Instructions
Prep:15minCook:1h 45min
Tender beef smothered in a flavorful brown gravy, this beef tips and gravy recipe can't get much better than this.
Updated at: Thu, 17 Aug 2023 02:26:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories611.5 kcal (31%)
Total Fat44.2 g (63%)
Carbs10.1 g (4%)
Sugars4.7 g (5%)
Protein41.3 g (83%)
Sodium1486.6 mg (74%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundchuck roast
cut into 2-inch cubes
3 tablespoonsolive oil
½ tablespoongarlic powder
½ tablespoononion powder
1.5 Tablespoonsbrowning sauce
we use
1 cuponion
diced
0.5 Tablespoonchicken bouillon
we use Roasted Chicken Base
1 cupchicken stock
½ cupsoy sauce
3 tablespoonsworcestershire sauce
1 ½ cupswater
3bay leaves
Instructions
View on amandascookin.com
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