By Stephanie K
Massaman Curry Paste | Video
8 steps
Prep:15minCook:5min
Classic Thai style massaman curry paste to create your restaurant favorite at home
Updated at: Thu, 17 Aug 2023 02:54:08 GMT
Nutrition balance score
Great
Glycemic Index
17
Low
Glycemic Load
3
Low
Nutrition per serving
Calories143.1 kcal (7%)
Total Fat8 g (11%)
Carbs17.6 g (7%)
Sugars1.9 g (2%)
Protein5.6 g (11%)
Sodium137 mg (7%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 tablespooncoriander seeds
1 tablespooncumin seeds
2cinnamon sticks
4whole cloves
3cardamom pods
⅛ teaspoonnutmeg
freshly ground
¼ cupunsalted roasted peanuts
1 tablespoonshrimp paste
1 stalklemongrass
chopped
1shallot
large, peeled and diced
5garlic cloves
peeled
2 ”ginger
or galangal, peeled and chopped
2dried red chilies
water
Instructions
Step 1
Place a small frying pan over low heat.
Step 2
Add coriander seeds, cumin seeds, cloves, cardamom and cinnamon.
Step 3
Toss for 2 minutes or until spices are aromatic.
Step 4
Remove from heat. Leave to cool slightly.
Step 5
Transfer to a food processor and process to a fine powder.
Step 6
Add nutmeg, roasted peanuts, shrimp paste, lemongrass, shallot, garlic, ginger and red chilies.
Step 7
Add a little water and grind to a smooth paste.
Step 8
Store this curry paste in an airtight container for about 3 days.
View on nishkitchen.com
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