Massaman Curry Paste | Video

Classic Thai style massaman curry paste to create your restaurant favorite at home

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% Daily Values based on a 2,000 calorie diet

Step 1

Place a small frying pan over low heat.

Step 2

Add coriander seeds, cumin seeds, cloves, cardamom and cinnamon.

Step 3

Toss for 2 minutes or until spices are aromatic.

Step 4

Remove from heat. Leave to cool slightly.

Step 5

Transfer to a food processor and process to a fine powder.

Step 6

Add nutmeg, roasted peanuts, shrimp paste, lemongrass, shallot, garlic, ginger and red chilies.

Step 7

Add a little water and grind to a smooth paste.

Step 8

Store this curry paste in an airtight container for about 3 days.

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