Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories654.5 kcal (33%)
Total Fat37.3 g (53%)
Carbs72.4 g (28%)
Sugars48.3 g (54%)
Protein10.7 g (21%)
Sodium973.2 mg (49%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
1. Preheat oven to 350 degree.
Step 2
2. In a mixing bowl, add cake mix, eggs, milk, oil and vanilla extract.
Step 3
3. Using a hand mixture, mix all the ingredients together until well incorporated.
Step 4
4. Add cake batter to two greased round cake pans.
Step 5
5. Bake for 25-27 minutes. After allowing the cakes to cool for 10 minutes, remove from the pans and set aside.
Step 6
1. In another bowl, add cream cheese, white chocolate cheesecake pudding mix, milk and whipped topping.
Step 7
2. Using a hand mixer, Beat on medium speed until smooth and creamy.
Step 8
3. Once the cakes have completed cooled, cut into cubes.
Step 9
4. Using a trifle bowl, add red velvet cake cubes to the bowl of the trifle bowl.
Step 10
5. Top with white chocolate cheesecake filling and then drizzle with chocolate sauce. Top with mini chocolate chips and pecans.
Step 11
6. Repeat the same steps for two more layers and then top with more whipped topping. Garnish with mini chocolate chips and pecans.
