Log in

…

Log in

Tamale Pie

By Kathleen Uí Bhuachalla

Tamale Pie

Prep:30minCook:1h

Updated at: Mon, 01 Jan 2024 23:59:56 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1

Sauté bell peppers, sweet peppers, zucchini, onions, and garlic. Cook on medium heat with olive oil

CooktopHeat

Saute Pan

Garlic press

Knife

olive oil1 Tbsp

bell peppers3

Sweet pointed red pepper0.5

zucchini0.5

garlic clove1

sweet onion1

Step 2

Add seasoning, stir

cumin2 tsp

sweet paprika1 tsp

salt½ tsp

pepper½ tsp

Step 3

Add corn, stir

Wooden Spoon

frozen corn¼ cup

butter½ tsp

sugar½ tsp

Step 4

Add mince pork. Break up until cooked

Step 5

Add taco seasoning mixed in 1 cup of water

Measuring cup

Taco seasoning25 grams

water1 cup

Step 6

Add crushed tomatoes

Spoon

canned plum whole tomatoes1.5

Step 7

Preheat oven 350 F or 176.6 C

OvenPreheat

Make masa topping

Step 8

Combine dry ingredients, stir

Bowl

Whisk

masa de harina124 grams

Baking powder1 tsp

salt1 tsp

cumin¼ tsp

Step 9

Add butter, stir

Wooden Spoon

butter½ cup

Step 10

Add chicken stock ( 1/2 cup at a time)

Wooden Spoon

chicken stock1 ½ cups

Make pie

Step 11

Butter the dish (cast iron not needed, 9x13 casserole dish)

Casserole Dish

butter½ tsp

Step 12

Spread filling

Spoon

Step 13

Spread shredded cheese on top of meat filling

Mandoline

shredded cheddar and Mozzarella cheese200 grams

Step 14

Put dollops of masa on top, then smooth with back of spoon ( oil on back might help)

Spoon

Step 15

Cook for 30-40 min, until golden brown on top

OvenHeat

Notes

1 liked

0 disliked

Delicious

Makes leftovers

Special occasion

Kathleen Uí Bhuachalla· last year

Makes leftovers

Special occasion

Basically chili with corn bread, but so much better. Absolutely loved this. Like Fajitas but with a twist.