MEXICAN HOT DOGS

Name: MEXICAN HOT DOGS
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, TexMex
Ingredients: 2 97% fat free Hebrew national franks; 2 keto hotdog buns; 2 slices center cut bacon; 20 G light mayonnaise; 3 oz fajita vegetables; 2 tbsp white onion; 2 tbsp roma tomato; cilantro; jalapeño; Salt; Pepper; Garlic powder; mustard & ketchup optional

6 steps

Prep:5minCook:15min

MEXICAN MEALS FOR WEIGHT LOSS: MEXICAN HOT DOGS 🇲🇽🌭 a classic street food when you’re out and about or leaving the club made macro friendly with a few minor tweaks and all the flavor! I promise you won’t be able to taste the difference and now you can enjoy them every day while in a calorie deficit!

Updated at: Thu, 17 Aug 2023 08:43:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories781.2 kcal (39%)

Total Fat27.1 g (39%)

Carbs76.1 g (29%)

Sugars18.2 g (20%)

Protein53.8 g (108%)

Sodium3462.4 mg (173%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 slicescenter cut bacon

20 Glight mayonnaise

3 ozfajita vegetables

2 Tbspwhite onion

2 Tbsproma tomato

Instructions

Step 1

1. Wrap 1 slice of center cut bacon around each hot dog frank.

Step 2

2. Add to a hot pan or grill and flip until cooked on all sides (should take 6-7 minutes)

Step 3

3. Remove some of the excess grease and add the fajita vegetables and jalapeño.

Step 4

4. Season to taste & cook for 5-7 minutes depending on your preference.

Step 5

5. Heat up 2 hot dog buns on a comal for 30 seconds on each side or until golden brown.

Step 6

6. Assemble hotdogs and add jalapeño to the side. Each hot dog: 10 G light mayo, 1/2 the fajita vegetables, 1 tbsp white onion, 1 tbsp tomato, & cilantro (add ketchup and mustard to preference).