Ultimate Carrot Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories5384.2 kcal (269%)
Total Fat274.1 g (392%)
Carbs703.6 g (271%)
Sugars321.4 g (357%)
Protein62.2 g (124%)
Sodium3966.4 mg (198%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat your oven to 350 degrees.
Make cake as directed on the package stirring in carrots and drained pineapple.
Note: if you prefer to add pecans or walnuts and raisins, fold in 1/2 cup of each at this step
Step 2
Pour into any size pan bundt, 13 x 9 or 2 - 9 inch round pans that have been greased. (You can also use two 8-inch well-greased cake pans. Bake for 25 minutes or more, depending on what kind of pan you use and the time to bake your cake refer to your cake mix package instructions.
Use the toothpick method in the center to check if it comes out clean.
Cool completely before frosting the cake.
For the Frosting:
Beat cream cheese and sugar with a mixer until well blended, add whipped topping.
Spread over cooled cake and top with a mixture of nuts, and toasted coconut, if desired. Keep refrigerated.
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