Creamy Parmesan Polenta [Barefoot Contessa]
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By Regina Allen
Creamy Parmesan Polenta [Barefoot Contessa]
4 steps
Prep:1minCook:10min
Updated at: Thu, 17 Aug 2023 02:55:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories243.6 kcal (12%)
Total Fat9.3 g (13%)
Carbs27.7 g (11%)
Sugars3 g (3%)
Protein11.1 g (22%)
Sodium1317.9 mg (66%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
I'm a large saucepan on medium-high heat mix chicken stock and garlic until it comes to a boil.
Step 2
Reduce heat to medium low and very slowly whisk on cornmeal
Step 3
Stir constantly to ensure no lumps
Step 4
Off heat add parmesan, Greek yogurt and butter. Then add seasoning to taste.
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