Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories781.6 kcal (39%)
Total Fat69.3 g (99%)
Carbs39.3 g (15%)
Sugars4.9 g (5%)
Protein4.6 g (9%)
Sodium647.8 mg (32%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Put carrots, celery & onion in a food processor until very small. Mash cooked potatoes then mix with remaining ingredients
