Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories525.5 kcal (26%)
Total Fat40.3 g (58%)
Carbs39.2 g (15%)
Sugars4.8 g (5%)
Protein4.6 g (9%)
Sodium466.2 mg (23%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Put carrots, celery & onion in a food processor until very small. Mash cooked potatoes then mix with remaining ingredients
