By Dylan Friedman
Wild Blueberry Scones
9 steps
Prep:30minCook:25min
Flaky, buttery, and golden crusted, these wild blueberry scones are the perfect breakfast treat for any special morning. Recipe below!
Updated at: Thu, 17 Aug 2023 13:55:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories715.6 kcal (36%)
Total Fat40 g (57%)
Carbs80 g (31%)
Sugars27.6 g (31%)
Protein10.5 g (21%)
Sodium845.9 mg (42%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Mix first 5 ingredients in a medium bowl. With a pastry cutter, cut butter into the flour mixture so that it ends up crumby.
Step 3
Gently mix in the frozen wild organic blueberries.
Step 4
In a small bowl mix egg, cream cheese, and sour cream until blended.
Step 5
With a wooden mixing spoon, thoroughly stir the cheese / egg mixture into the flour mixture.
Step 6
Turn dough onto a flour dusted surfaced and pat into flat ball. Sprinkle sugar over dough, if desired.
Step 7
With rolling pin, flatten dough to about one inch thickness.
Step 8
Cut into triangles, or desired shapes.
Step 9
Bake on buttered parchment paper for 20 - 25 minutes until golden brown.
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