Pasta Dough

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gather all ingredients

Step 2

Mix flour, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth thick dough forms

Step 3

Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 10 to 15 minutes.

Step 4

Divide dough into 8 balls; use a pasta machine to roll and cut dough into desires pasta shape.