Korean Icy Cold Noodles

My family has been eating Korean Icy Cold Noodles on repeat every single week! I make it a little differently every time, depending on what I have in the fridge. Here’s how I make it today. Enjoy!

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Step 1

Make “cold noodle slurpee” by freezing store-bought cold noodle broth for a few hours then smash with a metal spoon.

Step 2

Make hard-boiled eggs according to your preference. Peel, let cool, cut in half and set aside.

Step 3

Cook noodles according to package. Rinse well with cold water, drain and set aside.

Step 4

For the spicy sauce, combine garlic, Korean hot pepper paste, soy sauce, rice syrup, rice vinegar, sesame oil, sesame seeds and water. Mix well.

Step 5

Place noodles in a bowl. Add spicy sauce and mix.

Step 6

Top with radish kimchi, spinach salad, apple, egg and cold noodle slurpee. Enjoy!

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