By Stacy’s table
Kimchi butter ramyun
4 steps
Prep:3minCook:4min
I love soupy ramyun but also love fried ramyun using the famous Korean Shinramyun.
Make this kimchi&butter ramyun with me!
Updated at: Thu, 17 Aug 2023 08:48:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories789.2 kcal (39%)
Total Fat46.8 g (67%)
Carbs81.8 g (31%)
Sugars4 g (4%)
Protein13 g (26%)
Sodium2781.7 mg (139%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook ramyun noodles to about 70%
Pot
shin ramyun1 Step 2
Fry chopped kimchi and garlic with oil&butter at medium heat
Pan
kimchi½ cup
vegetable oil1 T
unsalted butter1 T
minced garlic½ tStep 3
Add cooked noodles, 3T noodle water and season with ramyun seasoning to taste
shin ramyun1 Step 4
Finish with scallions&sesame
scallions
sesameView on ms_samsisekki
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Notes
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