By Scott King
The School Pizza Recipe- Don't Lose This Recipe
Updated at: Thu, 17 Aug 2023 00:16:08 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
2 cupflour
¾ cuppowdered milk
2 tsugar
1 packagequick rise yeast
1 tspsalt
1 cupwater
warm, 110 115
2 tvegetable oil
0.5 lbitalian sausage
0.5 lbground chuck
½ tsppepper
½ tspsalt
1 x 8 ozmozzarella cheese
block
Sauce
I make the day before
1 x 6 ozcan tomato paste
1 ½ cupswater
⅓ cupolive oil
2cloves garlic
minced
1 tsalt
1 tsppepper
0.5 Tdried oregano
0.5 Tdried basil
½ tdried rosemary
Steps
Preheat oven
to 475
Spray 18 x 13 sheet pan with Pam and lay parchment paper down.
flour
sugar
yeast
salt
Whisk
to blend
oil
to warm water, Pour into flour mixture Stir with a wooden spoon until batter forms Don’t worry about lumps - you just want no dry spots
Spread dough
onto sheet pan with fingertips until even If the dough doesn’t want to cooperate then let it rest for 5 min and try again
Bake
just the crust for 8-10 min, Remove from oven and set aside
Brown meats
add salt and pepper, until it resembles crumbles Drain, set aside
sauce
Get out
crust assemble
To partially baked
Spread sauce all over crust
meats
sprinkle
Sprinkle cheese
Bake at 475
for 8-10 min, Until cheese starts to brown
5Let stand
min, cut into slices and serve
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
