The School Pizza Recipe- Don't Lose This Recipe

Name: The School Pizza Recipe- Don't Lose This Recipe
Cuisine: European, Italian, Mediterranean
Ingredients: 2-2/3 cup flour; 3/4 cup powdered milk; 2 T sugar; 1 package quick rise yeast; 1 tsp salt; 1-2/3 cup warm water (110-115); 2 T vegetable oil; 1/2 lb Italian sausage; 1/2 lb ground chuck; 1/2 tsp pepper; 1/2 tsp salt; 1 (8oz) block mozzarella cheese; Sauce (I make the day before):; 1 (6oz) can tomato paste; 1 1/2 cups water; 1/3 cup olive oil; 2 cloves garlic minced; 1 t salt; 1 tsp pepper; 1/2 T dried oregano; 1/2 T dried basil; 1/2 t dried rosemary; Steps; Preheat oven to 475.; Spray 18 x 13 sheet pan with Pam and lay parchment paper down.; Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend.; Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don’t worry about lumps - you just want no dry spots.; Spread dough onto sheet pan with fingertips until even. If the dough doesn’t want to cooperate then let it rest for 5 min and try again.; Bake just the crust for 8-10 min. Remove from oven and set aside.; Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside.