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Erin B
By Erin B

Broccoli & Sausage Quiche

Turkey sausage keeps this from getting too greasy, and store bought pie crust makes an easy weeknight meal.
Updated at: Thu, 17 Aug 2023 06:38:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
19
Moderate

Nutrition per serving

Calories533 kcal (27%)
Total Fat32.6 g (47%)
Carbs36.5 g (14%)
Sugars4.5 g (5%)
Protein26.6 g (53%)
Sodium946.5 mg (47%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat to 375. If not ready made, press pie crusts into a pie pan. Poke holes with a fork in the base every 1/2 inch to prevent bubbles from forming when baking. Bake the crusts for 10 min (6 on convection). Set aside.
OvenOvenPreheat
Pie crustsPie crusts2
Step 2
Brown ground sausage. Set aside.
ground turkey sausageground turkey sausage1 lb
Step 3
In a large bowl combine eggs, milk, dry mustard, salt and pepper. Whisk until fully scrambled. Add chopped veggies, cheese and cooked sausage. Mix gently to combine.
eggseggs8
whole milkwhole milk2 cups
dry mustarddry mustard1 tsp
saltsalt
pepperpepper
Step 4
Pour egg mixture into pie crusts. Bake for 40 minutes (25 convection) or until a toothpick comes out clean and top is just starting to turn golden.
Step 5
Serve in slices with fresh fruit.

Notes

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