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Ingredients
15 servings
Instructions
Step 1
Sautee shallots in olive oil until somewhat translucent
shallot1 Step 2
Add garlic and sautee until fragrant
Garlic0.5 bulbStep 3
Once garlic is fragrant, add Tomato paste and stir a minute or until a little fond develops
Tomato paste0.25 canStep 4
Deglaze with Red wine
red wine½ cupStep 5
Add Canned crushed tomatoes
Canned crushed tomatoes32 ozStep 6
Add fresh basil
fresh basilStep 7
A little sugar, salt, pepper (if desired, to taste)
Step 8
Simmer for as long as you can to develop flavors.
Notes
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