Sharon's Marinara

This is Sharon's Marinara recipe. If you have other vegetables lying around (onion, carrots, red pepper) feel free to add those while sauteing to turn it into a ragu.

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Step 1

Sautee shallots in olive oil until somewhat translucent

Step 2

Add garlic and sautee until fragrant

Step 3

Once garlic is fragrant, add Tomato paste and stir a minute or until a little fond develops

Step 4

Deglaze with Red wine

Step 5

Add Canned crushed tomatoes

Step 6

Add fresh basil

Step 7

A little sugar, salt, pepper (if desired, to taste)

Step 8

Simmer for as long as you can to develop flavors.