Meat and Potatoes
100%
0
Nutrition balance score
Good
Glycemic Index
84
High
Glycemic Load
35
High
Nutrition per serving
Calories692.5 kcal (35%)
Total Fat27.9 g (40%)
Carbs41.9 g (16%)
Sugars0.2 g (0%)
Protein67.7 g (135%)
Sodium1383 mg (69%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cover the potatoes and garlic in salted water and boil 10-15 minutes until the potatoes can just be pierced with a fork and are not mushy. Drain. Season the meat generously with salt & pepper on all sides. Heat a very large pan to high (or use two pans). Add the oil, beef, potatoes & garlic. Stir occasionally, searing the beef and crisping the potatoes, for 7-10 mins. Toss with paprika.
Notes
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