Citrus Glazed Chicken with Cilantro Rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1) Pat 4 chicken breasts dry. In a small bowl, stir together 2 tsp cumin, 1 tsp coriander, 1 tsp kosher salt, and ½ ground black pepper. Rub mixture all over chicken breasts. Place chicken in a Suvie pan, and drizzle 2 tsp olive oil over the chicken. Place pan in the bottom zone of Suvie. Input settings and cook now. Suvie Cook Settings Bottom Zone: Roast 375°F for 25 minutes Top Zone: None

Step 2

2) Place 1 cup jasmine rice in the Suvie rice pot (black handles) and place inside the Suvie Starch Cooker, ensuring pot is centered. Input settings and cook now. Suvie Starch Cooker Settings Rice, Medium Grain, 1 cup

Step 3

3) Meanwhile, in a medium bowl whisk together ¼ cup olive oil, 1 small minced shallot, ½ tsp orange zest, 1 tbsp orange juice, ½ tsp lemon zest, 2 tbsp lemon juice, and ¼ tsp salt until smooth. Set aside.

Step 4

4) After the chicken has cooked, transfer to a cutting board and let cool for 5 minutes. Fluff rice with a fork and stir in ¼ cup chopped fresh cilantro. Divide rice between plates. Cut chicken on the bias into ½ inch pieces and arrange over rice. Spoon reserved dressing over the chicken and serve.

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