Sour Cream Coffee Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350

Step 2

Grease and lightly flour 10 inch tube pan.

Step 3

In large bowl, cream sugar and margarine; add eggs and vanilla. Mix well.

Step 4

Combine flour, baking powder, baking soda, and salt.

Step 5

Add flour mixture and door cream alternately to sugar mixture, beginning and ending with flour mixture.

Step 6

In small bowl, combine filling and topping ingredients; mix well.

Step 7

Spread half of batter in prepared pan; sprinkle with 1/2 of brown sugar mixture. Repeat with remaining batter and brown sugar mixture.

Step 8

Bake at 350° for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Cool upright in pan for 15 minutes. Invert onto large plate; then invert again onto serving plate, streusel side up.