COOL WHIP OREO Fudge Crunch Frozen Dessert

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a small loaf pan with aluminum foil.

Step 2

In a medium bowl, whisk together the milk and instant pudding mix until thick and smooth.

Step 3

Stir in the COOL WHIP whipped topping until fully combined.

Step 4

In a food processor, crush ½ of the OREOS until crumbled.

Step 5

In a small bowl, mix together the crushed OREOS and fudge dessert topping.

Step 6

In your loaf pan, layer the ingredients starting with a layer of whole OREO cookies, fill in the gaps with the cookie-fudge mixture.

Step 7

Add a thick layer of the chocolate whipped topping mix. Repeat until the loaf pan is full.

Step 8

Cover with aluminum foil and freeze for 3-4 hours.

Step 9

When serving, cut the loaf into slices and serve immediately