Imitation Crab Quiche

Deliciously simple but sumptuous, rich, melt-in-your-mouth, imitation crab quiche originating in the Appalachian region during the early 20th century.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine: mayonnaise, flour, eggs, and whole milk. Add: swiss cheese (grated or chopped), imitation crab meat, and scallions. Place in preheated 350 degree oven for 1 hour. *See Homemade Appalachian Pie Crust recipe (makes 4).