Bacon & Tomato Quiche

Name: Bacon & Tomato Quiche
Cook time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 1 refrigerated pie crust; 2 cups shredded Swiss cheese; 2 cups shredded cheddar cheese; 1/2 cup bacon pieces, reserving 1 tablespoon for sprinkling; 3/4 cup cherry tomatoes, cut in half; 4 eggs; 2 cups half-and-half; 1 avocado, peeled and sliced into wedges

4 steps

Cook:1h

Whether you’re looking for something special to serve for brunch, a light lunch or a refreshing change-of-pace dinner, nothing fits the bill better than this Bacon & Tomato Quiche.

Updated at: Wed, 04 Oct 2023 19:47:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories682.1 kcal (34%)

Total Fat49.8 g (71%)

Carbs30.2 g (12%)

Sugars4.2 g (5%)

Protein29.2 g (58%)

Sodium727.9 mg (36%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1pie crust

refrigerated

2 cupsshredded swiss cheese

2 cupsshredded cheddar cheese

½ cupbacon pieces

reserving 1 tablespoon for sprinkling

¾ cupcherry tomatoes

cut in half

4eggs

2 cupshalf-and-half

1avocado

peeled and sliced into wedges

Instructions

Step 1

Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep-dish pie plate and flute edges.

Step 2

In a medium bowl, combine cheeses; mix well. Place half the cheese mixture in the pie crust, then top it with bacon pieces, tomatoes, and remaining cheese.

Step 3

In a medium bowl, whisk eggs and half-and-half; slowly pour evenly over the top. Sprinkle with reserved bacon pieces.

Step 4

Bake 45 to 55 minutes, or until center is set. Let sit 10-15 minutes to firm up, then garnish with avocado wedges, cut into wedges and serve.

View on Easy Home Meals

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