Cheesy Mushroom Casserole

Name: Cheesy Mushroom Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: ▢ ¼ cup olive oil plus more for the pan; ▢ 32 oz baby Bella or crimini mushrooms sliced; ▢ 2 teaspoons Diamond Crystal kosher salt or 1 teaspoon of fine salt; ▢ 1 cup onions chopped; ▢ 1 tablespoon fresh garlic minced; ▢ ½ teaspoon black pepper; ▢ ½ teaspoon dried thyme; ▢ 1 cup Gruyere cheese shredded; ▢ 1 teaspoon dried parsley for garnish

5 steps

Prep:10minCook:30min

This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.

Updated at: Wed, 16 Aug 2023 20:31:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories213.4 kcal (11%)

Total Fat16.7 g (24%)

Carbs7 g (3%)

Sugars2.4 g (3%)

Protein9.6 g (19%)

Sodium1291.7 mg (65%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupolive oil

plus more for the pan

32 ozbaby Bella mushrooms

or crimini, sliced

2 teaspoonskosher salt

or 1 teaspoon of fine salt

1 cuponions

chopped

1 tablespoonfresh garlic

minced

½ teaspoonblack pepper

½ teaspoondried thyme

1 cupGruyere cheese

shredded

1 teaspoondried parsley

for garnish

Instructions

Step 1

Preheat your oven to 400 degrees F. Grease a 2-quart baking dish with olive oil.

Step 2

Heat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring occasionally, until the mushrooms have released their liquid and the liquids have mostly evaporated, about 10 minutes.

Step 3