Smoked Salmon Mousse Recipe - The Endless Meal®

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Step 1

Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times.

Step 2

8 ounces cream cheese,4 ounces smoked salmon,2 tablespoons lemon juice,1 teaspoon chopped fresh dill,A pinch of salt and pepper

Step 3

Either transfer the mousse to a bowl if you're using it as a dip or put it into a pastry bag fitted with a star tip to pipe it onto cucumber rounds or crackers. (See notes)

Step 4

Top with one or more of the optional garnishes to make it look pretty.

Step 5

Optional garnishes: fresh dill, flying fish roe, lemon zest, capers, finely minced red onion, or tiny slice of lemon

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