Quick Pink Pickled Onions

Name: Quick Pink Pickled Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 finely sliced red onions; 4 tbsp red wine vinegar; pinch of salt; 5g chopped fresh dill

2 steps

Prep:5minCook:15min

Updated at: Tue, 15 Aug 2023 21:02:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories16.3 kcal (1%)

Total Fat0.1 g (0%)

Carbs2.4 g (1%)

Sugars1.5 g (2%)

Protein0.7 g (1%)

Sodium41.6 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3red onions

finely sliced

4 Tbspred wine vinegar

salt

5gfresh dill

chopped

Instructions

Step 1

Put 3 fnely sliced red onions in a bowl. Add 4 tbsp red wine vinegar and a pinch of salt. Scrunch together with your hands until the onions have softened and the salt has dissolved.

Step 2

Set aside for at least 15 mins (or up to 24 hrs). Add 5g chopped fresh dill just before serving.