Creamy Baked Mac and Cheese
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories907.3 kcal (45%)
Total Fat63.1 g (90%)
Carbs48 g (18%)
Sugars6.9 g (8%)
Protein37.6 g (75%)
Sodium775.5 mg (39%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 CupDried Elbow Pasta
2 tablespoonsbutter
2 tablespoonsall purpose flour
⅔ cupwhole milk
⅓ cupheavy cream
1 cupchedder cheese
½ cupgruyere cheese
¼ teaspoonground black pepper
⅛ teaspoonpaprika
1 tablespoonpanko breadcrumbs
⅛ teaspoonolive oil
2 tablespoonsparmesan cheese
½ teaspoononion powder
1 teaspoongarlic powder
½ teaspoonmustard powder
Instructions
Step 1
Boil paste for 1 minute less than called for al-dente, drain, and drizzle with olive oil
Step 2
Combine flour with butter over low heat for 1-2 minutes, folding consistently to avoid burning
Step 3
Slowly whisk in pre-mixed heavy cream and milk over very low heat
Step 4
Thicken sauce over medium heat, then add cheeses and spices
Step 5
Add cooked pasta to sauce, toss
Step 6
Layer pasta and shredded cheese in baking pan
Step 7
Top with additional shredded cheese and breadcrumbs
Step 8
Bake for 15 Minutes at 350
Notes
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