By Rebekah Metzler
Shrimp and Pork Wontons
6 steps
Prep:1hCook:5min
Pork wonton with lots of flavor!
Add to broths, deep fry, or boil and enjoy in chili oil!
Updated at: Thu, 17 Aug 2023 00:16:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories201.6 kcal (10%)
Total Fat13.9 g (20%)
Carbs6.8 g (3%)
Sugars1.8 g (2%)
Protein12.4 g (25%)
Sodium856.9 mg (43%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all ingredients except pork to food processor.
Step 2
Pulse a few times to mix ingredients, then add ground pork to mixture. Pulse a few more times until combined. Try not to overmix, it will become gummy if you do.
Step 3
Add a teaspoon of mixture to wonton wrapper. Wet edges of wrapper with water, fold into a rectangle then bring corners together.
Step 4
If adding to broth, boil in a separate pot of water until they float. 3-5 minutes.
Step 5
If deep frying, fry for 4 minutes until golden brown.
Step 6
Makes 50-60 wonton. Can also let dry out for an hour then freeze for later!
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