Chopped Apple Cake

This was a family favorite. You can make it in a 10 cup Bundt or a 9x13 pan. The lemon glaze is optional, but it is quite delicious.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350. Grease and flour a 10 cup Bundt or 9x13 pan. *This cake is very dense and is not suitable for a fluted or decorative Bundt.

Step 2

Chop apples and toss in a medium bowl with the sugar. Set aside to stand 5 min, this is about how long it will take to pull together the rest of the recipe. *The sugar and juice from the apples will make a slurry-like texture. Don't worry, that is what is supposed to happen.

Step 3

Soft together dry ingredients in a medium bowl. Set aside.

Step 4

In a mixing bowl, beat eggs until light. Add oil slowly while beating. Stir in vanilla.

Step 5

Add dry ingredients into the eggs. Alternate with apple mixture. The dough will feel funny, but don't worry. Stir in chopped nuts, then pour into prepared pan.

Step 6

Bake at 350 for 1 hour.

Step 7

Let cool completely on wire rack before adding glaze or serving.