Double Chocolate Muffins

Name: Double Chocolate Muffins
Cook time: 22 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup melted butter; 1/3 cup milk; 1/4 cup vegetable oil; 2 eggs; 1 1/2 tsp vanilla extract; 1 cup sugar; 1 1/2 cups flour; 1/2 cup cocoa powder; 2 tsp baking powder; 1/2 tsp salt; 1 cup chocolate chips

6 steps

Cook:22min

Fluffy muffins with a rich, chocolate flavor!

Updated at: Thu, 17 Aug 2023 11:30:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories466.2 kcal (23%)

Total Fat30.5 g (44%)

Carbs48.9 g (19%)

Sugars30.3 g (34%)

Protein5 g (10%)

Sodium235.2 mg (12%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupbutter

melted

⅓ cupmilk

¼ cupvegetable oil

2eggs

1 ½ tspvanilla extract

1 cupsugar

1 ½ cupsflour

½ cupcocoa powder

2 tspbaking powder

½ tspsalt

1 cupchocolate chips

Instructions

Step 1

Preheat oven to 400 and line cupcake tins.

Step 2

Combine melted (and cooled) butter, milk, vegetable oil, eggs, vanilla extract, and sugar.

Step 3

In a separate bowl, combine flour, cocoa powder, baking powder, and salt.

Step 4

Slowly mix the dry ingredients into the wet until just combined. Add chocolate chips.

Step 5

Drop batter into the cupcake liners until about 3/4 of the way full. Bake on 400 for 12 minutes, then reduce the heat to 375 and bake for 10 more minutes. (do not open the oven!)

Step 6

Let cool and enjoy!