Broad Bean Fritters

Updated at: Thu, 17 Aug 2023 03:47:20 GMT

Step 1

Cook the podded beans in a pan of boiling water for 3 minutes, then drain and refresh in cold water. Peel off the outer skins and discard, leaving the bright green inner bean.

Step 2

In a large bowl, whisk the flour, eggs, crème fraîche and milk, until you have a smooth, thick batter. Crumble in the cheese, broad beans, mint and chives. Season.

Step 3

Melt a little oil and butter in a large frying pan. Add spoonfuls of the mixture (you'll need to cook them in 2 or 3 batches).

Step 4

Cook on a medium heat on one side for 2-3 minutes, until golden brown (you'll see small bubbles appearing as they're ready), then turn and cook for 2 minutes or so on the other side, until cooked through.

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