By C
Saiki K. Coffee Jelly: A Recipe For Beginner Psychics
There’s nothing like a sweet, refreshing dessert to take away the stress of a day with Nendou. That’s why we’ve put together a coffee jelly recipe so simple, there’s no way a beginner psychic could ruin it. Actually, we can’t promise that, but here’s hoping.
Updated at: Thu, 17 Aug 2023 00:16:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories40.9 kcal (2%)
Total Fat0.8 g (1%)
Carbs7.1 g (3%)
Sugars6.5 g (7%)
Protein1.6 g (3%)
Sodium3.8 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Dissolve the gelatin by following the instructions on the package. Watch out, though; gelatin can be a pain because the powder likes to clump. Unless you have restoration powers, you might want to buy extra to practice.
Step 2
In a medium saucepan, heat the coffee to almost a boil, but don’t actually boil it. This is a true test of your pyrokinesis skills.
Step 3
Stir in the dissolved gelatin and sugar until completely blended.
Step 4
Pour the warm mixture into dessert cups.
Step 5
Now comes your apport challenge of the day: Place the dessert cups in your refrigerator very carefully and let them chill for 4 hours. A packed fridge just means you’ll have plenty of items to swap out!
Step 6
Once the coffee jelly is set, pile lots of whipped cream on top. Or, try drenching it with sweetened condensed milk, sweet cream, or even ice cream.
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