Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories247.4 kcal (12%)
Total Fat17 g (24%)
Carbs19.9 g (8%)
Sugars10.7 g (12%)
Protein7.8 g (16%)
Sodium6.7 mg (0%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Almond Milk (can also be store bought)
Pudding
Optional
Instructions
Almond Milk
Step 1
Soak almonds in water overnight.
Step 2
Next day, blend almonds and water.
Step 3
Strain using a cheese cloth to get unsweetened almond milk.
Step 4
Heat up unsweetened almond milk and sweeten it using sugar to taste. Remember that if serving the almond tofu later with osmanthus syrup or other things, it might taste even sweeter
Pudding
Step 5
Add in agar powder and heat for 5 minutes.
Step 6
Pour almond pudding mixture into a container, straining through a mesh strainer once more. Remove bubbles on the top using a spoon.
Step 7
Cool and refrigerate until it sets. (Several hours.)
Step 8
When serving, pair with fruits or osmanthus syrup.
Step 9
For my picture: I place gojiberries into hot water for 15 minutes. Mix 2 Tbsp of osmanthus syrup with some water (to taste). Place cubes of almond tofu unto plate, then pour osmanthus syrup and place gojiberries on top.
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