Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories451.2 kcal (23%)
Total Fat27.9 g (40%)
Carbs26.3 g (10%)
Sugars4.1 g (5%)
Protein22.9 g (46%)
Sodium884.1 mg (44%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Meat Sauce
Instructions
Make the Meat Sauce
Step 1
Melt butter in a deep skillet
Step 2
Add onion and garlic. Saute until fragrant and onions soften.
Step 3
Add ground beef to skillet and brown it
Step 4
Sprinkle chili powder, allspice, celery salt, and black pepper over the beef.
Step 5
Add water and stir. Simmer mixture until it thickens
Notes
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