By Adele Rogers
Broccoli Salad
Broccoli Salad
Adapted from Skinny Mom
Makes 12 servings, 1 cup should be 1 serving
Per serving: 3 vegetables, ¼ protein serving, 1 healthy fat (you will need to use a leaner or leanest meat with this)
Updated at: Thu, 17 Aug 2023 05:05:21 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories181.1 kcal (9%)
Total Fat8 g (11%)
Carbs14.3 g (5%)
Sugars5.9 g (7%)
Protein15.9 g (32%)
Sodium689.8 mg (34%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all ingredients together in large bowl and toss with Hidden Valley Light Buttermilk Ranch dressing. Refrigerate until ready to serve.
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