By Adele Rogers
Broccoli Salad
Broccoli Salad
Adapted from Skinny Mom
Makes 12 servings, 1 cup should be 1 serving
Per serving: 3 vegetables, ¼ protein serving, 1 healthy fat (you will need to use a leaner or leanest meat with this)
Updated at: Thu, 17 Aug 2023 05:05:21 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories189.4 kcal (9%)
Total Fat11.3 g (16%)
Carbs14.3 g (6%)
Sugars6.1 g (7%)
Protein12.2 g (24%)
Sodium724.8 mg (36%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix all ingredients together in large bowl and toss with Hidden Valley Light Buttermilk Ranch dressing. Refrigerate until ready to serve.
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