Balsamic Pot Roast - Hands Down The Best Pot Roast I've Ever Had .

Name: Balsamic Pot Roast - Hands Down The Best Pot Roast I've Ever Had .
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Cuisine: American
Ingredients: 3 lbs beef chuck roast, boneless; Garlic salt & pepper seasoning; 2 tbsp olive oil; 1 onion, sliced; 2 sprigs of fresh rosemary; 2 bay leaves; 2 fresh sage leaves (or a sprinkle of powdered sage); 2 cloves garlic, chopped; 1 cup red wine; 1/3 cup GOOD balsamic vinegar; 1, 14.5oz can beef broth; 3 tbsp corn starch; Salt & Pepper; Baby carrots, about a bag; 2 medium potatoes, cut into mouth-sized pieces