
By Anthony Iafrati
Balsamic Pot Roast - Hands Down The Best Pot Roast I've Ever Had .
Instructions
Prep:10minCook:9h
Updated at: Thu, 17 Aug 2023 12:03:55 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories1096.6 kcal (55%)
Total Fat70.8 g (101%)
Carbs30.2 g (12%)
Sugars6 g (7%)
Protein68.8 g (138%)
Sodium1075.9 mg (54%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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3 lbsbeef chuck roast
boneless
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garlic salt
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pepper seasoning
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2 Tbspolive oil
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1onion
sliced
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2 sprigsfresh rosemary
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2bay leaves
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2fresh sage leaves
or a sprinkle of powdered sage
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2cloves garlic
chopped
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1 cupred wine
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⅓ cupbalsamic vinegar
GOOD

1 x 14.5 ozcan beef broth
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3 Tbspcorn starch
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salt
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pepper
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Baby carrots
about a bag
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2potatoes
medium, cut into mouth-sized pieces
Instructions
View on darrellkmorris.com
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Notes
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