Eggplant Curry

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut in chunks and heavily salt it. Wait 10mins and pat dry them.

Step 2

Fry in some oil until charred.

Step 3

Simmer for 4min.

Step 4

Let it simmer 10mins.

Step 5

Finish with salt, lemon juice and a touch of agave.