Potato Salad with Celery and Mustard — Alison Roman

Name: Potato Salad with Celery and Mustard — Alison Roman
Cuisine: European, German
Ingredients: 2 lbs. small, waxy potatoes such as gold creamers, fingerlings or new potatoes; Kosher salt; 1 whole lemon, seeds removed, finely chopped; 1 large bunch scallions or spring onions, thinly sliced; ½ bunch of celery (about 6 stalks), thinly sliced on the diagonal (leaves reserved, if you can!); 2 tablespoons white wine vinegar or apple cider vinegar (or celery vinegar), plus more; 3 tablespoons whole grain mustard, plus more; 2 tablespoons olive oil; 1 cup celery or parsley leaves, coarsely chopped; 1 cup dill, coarsely chopped

Instructions

While we’re on the subject of perfect picnic foods, this potato salad is an absolute dream and makes a very good partner to the pasta salad on any table.

Updated at: Thu, 17 Aug 2023 01:44:59 GMT