By Jason M
Potato Salad with Celery and Mustard — Alison Roman
While we’re on the subject of perfect picnic foods, this potato salad is an absolute dream and makes a very good partner to the pasta salad on any table.
Updated at: Thu, 17 Aug 2023 01:44:59 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories180.4 kcal (9%)
Total Fat5.8 g (8%)
Carbs29.5 g (11%)
Sugars2.4 g (3%)
Protein3.8 g (8%)
Sodium342.4 mg (17%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbswaxy potatoes
small, such as gold creamers, fingerlings or new potatoes
kosher salt
1whole lemon
seeds removed, finely chopped
1 bunchscallions
large, or spring onions, thinly sliced
0.5 bunchcelery
thinly sliced on the diagonal, leaves reserved, if you can
2 tablespoonswhite wine vinegar
or apple cider vinegar, or celery vinegar, plus more
3 tablespoonswhole grain mustard
plus more
2 tablespoonsolive oil
1 cupcelery
or parsley leaves, coarsely chopped
1 cupdill
coarsely chopped
Instructions
View on Alison Roman
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Notes
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