Quiche
100%
0
By Ian
Quiche
6 steps
Prep:1hCook:1h 5min
May substitute in ham, shrimp, crab, (saute in butter and garlic first)or combination of above.
can also saute some onions with the bacon
Broccoli and brie: put brie in egg mixture to blend if soft enough. Reduce amount of swiss by half.
Sauteed mushrooms, or green peppers
Can use jack cheese too.
Updated at: Tue, 15 Aug 2023 21:04:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories420.6 kcal (21%)
Total Fat31.9 g (46%)
Carbs15.3 g (6%)
Sugars2.8 g (3%)
Protein17.7 g (35%)
Sodium466.9 mg (23%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Crust: Make crust as regular pie crust; chill; roll out, place in pan, chill. Fit circle of wax paper in crust (after poking crust with pork). Fill wax paper with beans to weigh down crust. Cook at 400 degrees for IO minutes. Remove wax paper and beans, cook crust IO minutes. Remove.
Step 2
Filling: Fry bacon, saute onion, shred Swiss cheese.
Step 3
In medium bowl combine eggs, milk, dry mustard, salt, paper and nutmeg, mix with wire whisk or put in blender.
Step 4
Sprinkle 1/2 bacon, cheese in bottom of pie shell. pour 1/2 egg mixture. Add remaining cheese and bacon, put pie on sheet in oven, pour remaining egg mixture.
Step 5
Bake at 350 degrees for 45 minutes (when Knife comes out clean).
Step 6
let sit, then cut and serve.
Notes
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