Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
2
Low
Nutrition per serving
Calories179.5 kcal (9%)
Total Fat16.6 g (24%)
Carbs4.7 g (2%)
Sugars2.5 g (3%)
Protein3.9 g (8%)
Sodium194.3 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mixed all ingredients together in a big bowl, and chill. Best if you make it at least 4 hours ahead of time.
Notes
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