Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
57
High
Nutrition per serving
Calories2498.4 kcal (125%)
Total Fat229.1 g (327%)
Carbs111.4 g (43%)
Sugars82.7 g (92%)
Protein4.9 g (10%)
Sodium43.7 mg (2%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend, bring to boil and then simmer for 15 mins
Notes
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