Mexican Street Corn Pasta Salad

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Step 1

Boil pasta according to package instructions. Drain and rinse with cold water. Set aside.

Step 2

While the pasta is cooking, rub the outside of the husked corn with olive oil.

Step 3

Preheat grill to 400 degrees. Grill corn for 15 minutes, rotating every 5 minutes. Cook until corn is tender and has a nice char.

Step 4

Remove corn from grill and allow to cool before cutting the corn off the cobb

Step 5

Add the boiled pasta, corn, cotija cheese, bell pepper, red onion, and green onion to a large bowl.

Step 6

Make the dressing by combining the remaining ingredients.

Step 7

Pour dressing over pasta and toss