Broccoli Cheddar Biscuit Bake

sooo yummy!!! my family loved it too!!

This was so easy to make. I will definitely be making this again.

Deliciously cheesy, very flavorful will definitely make again!!!! Thank you so much for this recipe

I used twice as much garlic also fresh broccoli and cauliflower it was delicious.

HI! Love this! Can you make this ahead of time? Also, are leftovers good the next day? Thanks!!!

My family loved this. I had the flaky layer biscuits, so pulled them in half and then quartered them. I saved 6 of the biscuit halves and adding them on top with the cheese after the 25 minute mark. Some people were asking about the broccoli…I added it completely frozen and it worked great.

We used honey butter and buttermilk biscuits. Also went an additional 10 more minutes since some of the biscuits were still a little gooey. But overall was a very delicious dish and will definitely be in our household for now on. Definitely might try someone else's idea by putting mushrooms in it next time.

In recipe facebook it says 1 c sour cream and 2 broccoli ch soup which is it please

Add biscuits at the same time as everything else (cut in pieces), half way through the 45 mins take it out and mix it up to make sure the biscuits are evenly cooked.

Add biscuits after first 25 minutes and top with remaining cheese.

What do you do with the biscuits? It’s not in the instructions