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Broccoli Cheddar Biscuit Bake

Broccoli Cheddar Biscuit Bake

Prep:10minCook:45min

An easy dump and bake recipe. Broccoli, cheddar, biscuits and chicken.

Updated at: Wed, 06 Sep 2023 15:38:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

52

Low

Glycemic Load

23

High

Nutrition per serving

Calories844.3 kcal (42%)

Total Fat50.2 g (72%)

Carbs44.9 g (17%)

Sugars9.7 g (11%)

Protein51.3 g (103%)

Sodium2481.9 mg (124%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1rotisserie chicken

2 x 10.5 ozcans condensed broccoli cheddar soup

2 cupsshredded cheddar cheese

1 tubebiscuits

4 ozsour cream

14 ozfrozen broccoli

¼ teaspoonpepper

1 tablespoongarlic powder

1 tablespoononion powder

Instructions

Step 1

Preheat your oven to 350 degrees Fahrenheit

Step 2

Grease a 9x12 baking dish

Step 3

To a large mixing bowl, add your shredded rotisserie chicken, soups, sour cream, broccoli, quartered biscuits and 1 cup of cheese and seasonings

Step 4

Mix until well combined then transfer to your baking dish

Step 5

Bake for 25 minutes

Step 6

Take it out of the oven, mix it, top with remaining cheese, and bake for an additional 20 minutes

Notes

28 liked

1 disliked

Delicious

Go-to

Easy

Makes leftovers

One-dish

kenzie· 2 months ago

Makes leftovers

sooo yummy!!! my family loved it too!!

sooo yummy!!! my family loved it too!!

Lauren· 9 months ago

This was so easy to make. I will definitely be making this again.

This was so easy to make. I will definitely be making this again.

Robin Haver· last year

Under 30 minutes

Deliciously cheesy, very flavorful will definitely make again!!!! Thank you so much for this recipe

Deliciously cheesy, very flavorful will definitely make again!!!! Thank you so much for this recipe

Mary· last year

Makes leftovers

I used twice as much garlic also fresh broccoli and cauliflower it was delicious.

Lindaw· last year

HI! Love this! Can you make this ahead of time? Also, are leftovers good the next day? Thanks!!!

Tiffany Conmy· last year

Makes leftovers

My family loved this. I had the flaky layer biscuits, so pulled them in half and then quartered them. I saved 6 of the biscuit halves and adding them on top with the cheese after the 25 minute mark. Some people were asking about the broccoli…I added it completely frozen and it worked great.

My family loved this. I had the flaky layer biscuits, so pulled them in half and then quartered them. I saved 6 of the biscuit halves and adding them on top with the cheese after the 25 minute mark. Some people were asking about the broccoli…I added it completely frozen and it worked great.

Alissa Young· last year

Makes leftovers

We used honey butter and buttermilk biscuits. Also went an additional 10 more minutes since some of the biscuits were still a little gooey. But overall was a very delicious dish and will definitely be in our household for now on. Definitely might try someone else's idea by putting mushrooms in it next time.

We used honey butter and buttermilk biscuits. Also went an additional 10 more minutes since some of the biscuits were still a little gooey. But overall was a very delicious dish and will definitely be in our household for now on. Definitely might try someone else's idea by putting mushrooms in it next time.

Kathleen Steele· last year

In recipe facebook it says 1 c sour cream and 2 broccoli ch soup which is it please

Melanie· last year

Add biscuits at the same time as everything else (cut in pieces), half way through the 45 mins take it out and mix it up to make sure the biscuits are evenly cooked.

Stacey Knight· last year

Add biscuits after first 25 minutes and top with remaining cheese.

Caty Sidoti· last year

What do you do with the biscuits? It’s not in the instructions

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