Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories689.9 kcal (34%)
Total Fat35.3 g (50%)
Carbs48.3 g (19%)
Sugars22.7 g (25%)
Protein46.1 g (92%)
Sodium1840.8 mg (92%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the meat and the shells, once they are both done add the meat to the shells.
Step 2
After this add 1 cup of shredded cheese, milk, and both cans of tomato soup, then mix all together. Once all of this has been mixed add to a baking dish and add the other two cups of cheese. (For the cheese I used Parmesan and fiesta blend)
Step 3
Then bake on 375 for 15 minutes
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Notes
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Makes leftovers
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