Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
20
High
Nutrition per serving
Calories762.4 kcal (38%)
Total Fat42.1 g (60%)
Carbs47.3 g (18%)
Sugars21.7 g (24%)
Protein49.9 g (100%)
Sodium1539.1 mg (77%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the meat and the shells, once they are both done add the meat to the shells.
Step 2
After this add 1 cup of shredded cheese, milk, and both cans of tomato soup, then mix all together. Once all of this has been mixed add to a baking dish and add the other two cups of cheese. (For the cheese I used Parmesan and fiesta blend)
Step 3
Then bake on 375 for 15 minutes
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Notes
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Makes leftovers