Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories598.2 kcal (30%)
Total Fat34.7 g (50%)
Carbs27.1 g (10%)
Sugars11.2 g (12%)
Protein44.1 g (88%)
Sodium1316.3 mg (66%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the meat and the shells, once they are both done add the meat to the shells.
Step 2
After this add 1 cup of shredded cheese, milk, and both cans of tomato soup, then mix all together. Once all of this has been mixed add to a baking dish and add the other two cups of cheese. (For the cheese I used Parmesan and fiesta blend)
Step 3
Then bake on 375 for 15 minutes
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Notes
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Makes leftovers
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