Brown Sugar & Bacon Puff Twists

Updated at: Thu, 17 Aug 2023 11:30:48 GMT

Step 1

Heat oven to 400° F

Step 2

Line 2 baking sheets with parchment paper.

Step 3

Sprinkle HALF the brown sugar on the work surface. Unfold the pastry sheet on the work surface.

Step 4

Sprinkle the pastry with the remaining brown sugar. Roll the pastry sheet into a 14 x 10 inch rectangle.

Step 5

Cut the pastry sheet in half lengthwise. Cut each half crosswise into 18 strips (3/4 inch wide), making 36.

Step 6

Cut the bacon slices in half lengthwise, then crosswise making 36 strips.

Step 7

Place 1 bacon strip on each pastry strip. Twist the pastry and bacon together and place on the baking sheets, pressing down the ends.

Step 8

Stir together the cheese and cayenne pepper, sprinkle the pastries with the cheese mixture.

Step 9

Bake for 15 minutes or until the pastries are golden brown and the bacon is crisp.

Step 10

Let the pastries cool on the baking sheets on wire racks for 5 minutes.

Step 11

To make ahead, cover and freeze until firm. Place in freezer bags. Bake as above.

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Delicious

Easy

Go-to

Under 30 minutes