By cooking with aulona
Apricot Burrata sandwich
11 steps
Cook:15min
Updated at: Thu, 17 Aug 2023 08:01:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories1032.5 kcal (52%)
Total Fat66.8 g (95%)
Carbs81.6 g (31%)
Sugars23.1 g (26%)
Protein35.1 g (70%)
Sodium1332.1 mg (67%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Fried apricots
Fried tomatoes
Sandwich
Instructions
Fried apricots
Step 1
Cut the apricots in half.
Step 2
Heat the butter in the pan. Leave the heat on medium high. Add the apricots and fry for about 2min.
Step 3
Flip the apricots and drizzle on the honey. Fry for another 2min.
Fried tomatoes
Step 4
Cut the cherry tomatoes in half.
Step 5
Heat the oil in the pan. Leave heat on medium high. Add the tomatoes and fry for 1,5min.
Step 6
Season with salt and pepper and fry for another 0,5-1min.
Sandwich
Step 7
Chop the basil and hazelnuts and cut the Ciabatta in half.
Step 8
Tear the Burrata apart and place it on the bottom ciabatta half.
Step 9
Top it with the arugula, apricots, tomatoes and basil.
Step 10
Drizzle on the balsamic cream.
Step 11
Stack the other ciabatta half on top and enjoy!
Notes
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