By Sallyanne Fenton-Smeeth
Coriander Prawns, Kimchi and Edamame Salad Bowl with Gochujang D
Updated at: Thu, 17 Aug 2023 05:31:08 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per recipe
Calories405.9 kcal (20%)
Total Fat18.2 g (26%)
Carbs38.9 g (15%)
Sugars17.8 g (20%)
Protein26.3 g (53%)
Sodium2454.9 mg (123%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
mixed salad leaves
Small
100gprawns
Atlantic
1 Tbspcoriander
finely chopped
100gedamame beans
thawed if frozen
6 Tbspkimchi
12pickled radish
2 piecespickled ginger
1 Tbspgochujang paste
1 Tbsplight soy sauce
½ Tbsprapeseed oil
groundnut, or walnut
1 tsprice wine vinegar
1 tspmaple syrup
0.5juice lemon
½ tspginger and garlic paste
½ Tbsptoasted sesame seeds
Instructions
Step 1
In a bowl add the prawns and coriander, mix to combine.
Step 2
Assemble the salad by adding all of the between 2 serving bowls.
Step 3
Add all of the dressing into a lidded jar or bowl. Shake or whisk to combine. Pour over the salad and enjoy. 😃
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