Coriander Prawns, Kimchi and Edamame Salad Bowl with Gochujang D

Name: Coriander Prawns, Kimchi and Edamame Salad Bowl with Gochujang D
Cuisine: Asian, Korean
Ingredients: (serves 2); For the Salad; Small bag of mixed salad leaves; 100g Atlantic prawns; 1 tbsp finely chopped coriander; 100g edamame beans, thawed if frozen; 6 tbsp kimchi; 12 pickled radish, recipe here; 2 pieces pickled ginger; For the Gochujang Dressing; 1 tbsp gochujang paste; 1 tbsp light soy sauce; 1/2 tbsp rapeseed, groundnut or walnut oil; 1 tsp rice wine vinegar; 1 tsp maple syrup; Juice 1/2 lemon; 1/2 tsp ginger and garlic paste; 1/2 tbsp toasted sesame seeds; Click to print (Opens in new window)